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Handbook of food analysis v.2 edited by Leo M.L. Nollet

By: Nollet, Leo M.L., edMaterial type: Text

TextPublication details: New York Marcel Dekker 1996

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.07 H192 N (Browse shelf(Opens below))	Available		27680

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