Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert

By: Cooper, Julia., edContributor(s): Leifert, Carlo., ed | Niggli, Urs., edMaterial type: TextTextPublication details: Cambridge Woodhead Publishing Limited 2007Edition: IstDescription: xviii, 521p., 23cmISBN: 9781845690106Subject(s): food | Handbook | organic | quality | safety
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
664.07 H19C (Browse shelf(Opens below)) Available 42597

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