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Handbook of organic food safety and quality

Cooper, Julia., ed

Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert - Ist - Cambridge Woodhead Publishing Limited 2007 - xviii, 521p., 23cm.

ISBN: 9781845690106

Subjects--Topical Terms:
food
Handbook
organic
quality
safety

Universal Decimal Class. No.: 664.07 H19C

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