Technology of cereals : an introdustion for students of food science and agriculture N.L. Kent
Material type: TextPublication details: Oxford Pergamon Press 1983Edition: 3rd edDescription: x, 221 p.; 24cmISBN: 9780080298016Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 664.72 K417T (Browse shelf(Opens below)) | Available | 17606 |
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