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Technology of cereals : an introdustion for students of food science and agriculture

Kent, N.L.

Technology of cereals : an introdustion for students of food science and agriculture N.L. Kent - 3rd ed. - Oxford Pergamon Press 1983 - x, 221 p.; 24cm.

ISBN: 9780080298016

Universal Decimal Class. No.: 664.72 K417T

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