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Biochemistry for foods N.A.M. Eskin, H.M. Henderson and R.J. Townsend

By: Eskin, N.A.MContributor(s): Henderson, H.M | Townsend, R.JMaterial type: Text

TextPublication details: New York Academic Press 1971Description: ix, 240 p.; 24cmISBN: 9780122423505

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	574.192 ES43B (Browse shelf(Opens below))	Available		03002

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