Normal view MARC view ISBD view

Biochemistry for foods

Eskin, N.A.M.

Biochemistry for foods N.A.M. Eskin, H.M. Henderson and R.J. Townsend - New York Academic Press 1971 - ix, 240 p.; 24cm.

ISBN: 9780122423505

Universal Decimal Class. No.: 574.192 ES43B

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)