Quality of fresh and processed foods edited by Fereidoon Shahidi, Spanier Arthur N.J and Ho, Chi-Tang

By: J, Spanier Arthur N., edContributor(s): Chi-Tang, Ho., ed | Shahidi, Fereidoon, edMaterial type: TextTextSeries: Advances in experimental medicine and biology; v.542Publication details: New york Kluwer Academic 2004Edition: Ist edDescription: viii, 345p.; 23cmISBN: 0306480719Subject(s): fresh | processed foods | Quality
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
664.07 Q25S (Browse shelf(Opens below)) Available 42559

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