Normal view MARC view ISBD view

Quality of fresh and processed foods

J, Spanier Arthur N., ed.

Quality of fresh and processed foods edited by Fereidoon Shahidi, Spanier Arthur N.J and Ho, Chi-Tang - Ist ed. - New york Kluwer Academic 2004 - viii, 345p.; 23cm. - Advances in experimental medicine and biology; v.542 .

ISBN: 0306480719

Subjects--Topical Terms:
fresh
processed foods
Quality

Universal Decimal Class. No.: 664.07 Q25S

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)