Food safety for the 21st century : managing HACCP and food safety throughout the global supply

By: Carol A. Wallace, William H. Sperber and Sara E. MortimoreMaterial type: TextTextPublication details: Chichester John Wiley & Sons Ltd. 2011Description: xxiv, 328p.; 25cmsISBN: 9781118897980
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
363.192 903 W 155 F (Browse shelf(Opens below)) Available 43021

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha