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Food safety for the 21st century : managing HACCP and food safety throughout the global supply

Carol A. Wallace, William H. Sperber and Sara E. Mortimore

Food safety for the 21st century : managing HACCP and food safety throughout the global supply - Chichester John Wiley & Sons Ltd. 2011 - xxiv, 328p.; 25cms

ISBN: 9781118897980

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