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Green technologies in food production and processing edited by Joyce I. Boye, Yves Arcand

By: Arcand, Yves, edContributor(s): Boye, Joyce I., edMaterial type: Text

TextPublication details: New York Springer 2012Edition: IstDescription: xviii, 681p.; 23cmISBN: 9781461415862Subject(s): food | Green | processing | production | technologies

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.02286 G82B (Browse shelf(Opens below))	Available		42560

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