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Green technologies in food production and processing

Arcand, Yves, ed.

Green technologies in food production and processing edited by Joyce I. Boye, Yves Arcand - Ist - New York Springer 2012 - xviii, 681p.; 23cm.

ISBN: 9781461415862

Subjects--Topical Terms:
food
Green
processing
production
technologies

Universal Decimal Class. No.: 664.02286 G82B

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