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Agri-food quality II : quality management of fruits and vegitables edited by M.Hagg, R. Ahvenaninen, A.M. Evers, K. Tiilikkala by Hagg, M., ed | Ahvenaninen, R., ed | Evers, A.M., ed | Tiilikkala, K., ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Royal Society of Chemistry 1999Availability: Items available for loan: 1 Call number: 635.6 AG83H.
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Chemistry of fungi James R. Hanson by Hanson, James R. Edition: Ist edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Royal Society of Chemistry 2008Availability: Items available for loan: 1 Call number: 579.5 H198C.
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Food Safety Hazard Guidebook by by Richard Lawley | Laurie Curtis | and Judy Davis. Material type: Text Publication details: Cambridge Royal Society of Chemistry 2012Availability: Items available for loan: 1 Call number: 363.192 L 425 F.
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