Agri-food quality II : quality management of fruits and vegitables edited by M.Hagg, R. Ahvenaninen, A.M. Evers, K. Tiilikkala

By: Hagg, M., edContributor(s): Ahvenaninen, R., ed | Evers, A.M., ed | Tiilikkala, K., edMaterial type: TextTextPublication details: Cambridge Royal Society of Chemistry 1999Description: xv, 377 p.; 25cmISBN: 9780854047888
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
635.6 AG83H (Browse shelf(Opens below)) Available 27059

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