Food microbiology F.C. Frazier and D.C. Westhoff
Material type:
TextPublication details: New Delhi Tata McGraw-Hill Publishing 1978Edition: 3rd edDescription: xvi, 540 p.; 23cm
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 576.163 F868F3 (Browse shelf(Opens below)) | Available | 08481 |
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