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Food microbiology F.C. Frazier and D.C. Westhoff

By: Frazier, F.CContributor(s): Westhoff, D.CMaterial type: Text

TextPublication details: New Delhi Tata McGraw-Hill Publishing 1978Edition: 3rd edDescription: xvi, 540 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	576.163 F868F3 (Browse shelf(Opens below))	Available		08481

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