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Food and population and develpoment of food indstries in India edited by S.S.Bhatnagar

By: Bhatnagar, S.S., edMaterial type: Text

TextPublication details: Mysore Central Food Technological Research Institute 1952Description: xv, 357 p.; 18cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	338.479 42 M34F (Browse shelf(Opens below))	Available		00359

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