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Petic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking M.J.H.Keijbets

By: Keijbets, M.J.HMaterial type: Text

TextPublication details: Wageningen Centre for Agricultural Publishing and Documentation 1974Description: 161p.; 24cmISBN: 9789022005361

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 41 K265P (Browse shelf(Opens below))	Available		04650

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Previous	635.218 41 EZ33N Nutritional and medicinal values of potatoes	635.218 41 EZ33N Nutritional and medicinal values of potatoes	635.218 41 H789P Potato as a food crop for the developing world	635.218 41 K265P Petic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking	635.218 41 P848F Good cook selection 50 favourite potato recipes	635.218 41 SE52S Seminar on potato's nutritional value and its increased consumption through diver sified use and export : 8th June, 2002 Kolkata	635.218 41 W884P Potato in the human diet	Next

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