Petic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking M.J.H.Keijbets

By: Keijbets, M.J.HMaterial type: TextTextPublication details: Wageningen Centre for Agricultural Publishing and Documentation 1974Description: 161p.; 24cmISBN: 9789022005361
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Holdings
Item type Current library Call number Status Date due Barcode
Potato Book Potato Book CPRI Library
635.218 41 K265P (Browse shelf(Opens below)) Available 04650

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