Nanoscience in Food and Agriculture. vol. 2
Material type: TextPublication details: Switzerland Springer International Publishing 2016Description: xviii, 373p.; 23cmsISBN: 9783319393025Item type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 620.5 R 155 N (Browse shelf(Opens below)) | Available | 43432 |
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