Food safety for the 21st century : managing HACCP and food safety throughout the global supply
Material type: TextPublication details: Chichester John Wiley & Sons Ltd. 2011Description: xxiv, 328p.; 25cmsISBN: 9781118897980Item type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 363.192 903 W 155 F (Browse shelf(Opens below)) | Available | 43021 |
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