Fermentation effects on food properties
Material type:
TextPublication details: Boca Raton CRC Press 2012ISBN: 9781439853344
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 664.001 572 46 M F (Browse shelf(Opens below)) | Available | 42856 |
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| 663.635 B524G Biotechnology and its application in horticulture | 664 B62E Biochemistry of foods | 664 Sw 22 E Entrepreneurship Development in Food Processing | 664.001 572 46 M F Fermentation effects on food properties | 664.02 M 295 F Food processing strategies for quality assessment | 664.02 U 2 F Food processing technology | 664.028 W 334 G Genetically modified organisms in foods |
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