Fermentation effects on food properties

By: Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski, edsMaterial type: TextTextPublication details: Boca Raton CRC Press 2012ISBN: 9781439853344
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
664.001 572 46 M F (Browse shelf(Opens below)) Available 42856

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