Food processing handbook
Material type: TextPublication details: Weinheim Wiley-VCH Verlag & Co. 2012Edition: 2nd edDescription: 2v. xxii, 280p.; 24cmsISBN: 9783527324682Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Book | CPRI Library | 664 B 751 F (Browse shelf(Opens below)) | Available | 42976 | ||
General Book | CPRI Library | 664 B 751 F (Browse shelf(Opens below)) | 22425.00 | Available | 42977 |
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