Food processing handbook

By: James G. Brennan Alistair S. Grandison, edMaterial type: TextTextPublication details: Weinheim Wiley-VCH Verlag & Co. 2012Edition: 2nd edDescription: 2v. xxii, 280p.; 24cmsISBN: 9783527324682
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Item type Current library Call number Vol info Status Date due Barcode
General Book General Book CPRI Library
664 B 751 F (Browse shelf(Opens below)) Available 42976
General Book General Book CPRI Library
664 B 751 F (Browse shelf(Opens below)) 22425.00 Available 42977

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