Biochemistry of foods
Material type:
TextPublication details: NewYork Elsevier 2013Edition: 3rd edDescription: xvii, 565p.; 27cmISBN: 978-0-12-242352-9
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 664 B62E (Browse shelf(Opens below)) | Available | 42819 |
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| 662.669 K849F Fuel alcohol : energy and environment in a hungry world | 663.15 Si 64F Fermentation technology | 663.635 B524G Biotechnology and its application in horticulture | 664 B62E Biochemistry of foods | 664 Sw 22 E Entrepreneurship Development in Food Processing | 664.001 572 46 M F Fermentation effects on food properties | 664.02 M 295 F Food processing strategies for quality assessment |
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