Handbook of plant food phytochemicals : sources, stability and extraction edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan

Material type: TextTextPublication details: Chichester John Wiley & Sons 2013Edition: Ist edDescription: xv, 510p.; 23cmISBN: 9781444338102Subject(s): extraction | food | Handbook | phytochemicals | plant | sources | stability
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