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Handbook of plant food phytochemicals : sources, stability and extraction

Handbook of plant food phytochemicals : sources, stability and extraction edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan - Ist ed - Chichester John Wiley & Sons 2013 - xv, 510p.; 23cm.

ISBN: 9781444338102

Subjects--Topical Terms:
extraction
food
Handbook
phytochemicals
plant
sources
stability

Universal Decimal Class. No.: 580 H19T

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