Normal view MARC view ISBD view

Green technologies in food production and processing edited by Joyce I. Boye, Yves Arcand

By: Arcand, Yves, edContributor(s): Boye, Joyce I., edMaterial type: Text

TextPublication details: New York Springer 2012Edition: IstDescription: xviii, 681p.; 23cmISBN: 9781461415862Subject(s): food | Green | processing | production | technologies

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.02286 G82B (Browse shelf(Opens below))	Available		42560

Previous	No cover image available No cover image available						No cover image available No cover image available	Next
Previous	664.02 F739A Food technology processing and laboratary control	664.02 F739P Food processing technologies, co-product utilization and quality assurance	664.02 G823F Food processing waste management	664.02286 G82B Green technologies in food production and processing	664.024 En97W Enzymes in food technology	664.024 G51C Global issues in food science and technology	664.025 IN23A All-India directory of industrial establishments list of registered factories, 1978 v.2 : agriculture production manufacture of food products (except grain mill products) manufacture of beverages, tobacco and tobacco products and manufacture of jute, hemp and mesta textiles	Next

There are no comments on this title.

to post a comment.