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Quality of fresh and processed foods edited by Fereidoon Shahidi, Spanier Arthur N.J and Ho, Chi-Tang

TextSeries: Advances in experimental medicine and biology; v.542Publication details: New york Kluwer Academic 2004Edition: Ist edDescription: viii, 345p.; 23cmISBN: 0306480719Subject(s): fresh | processed foods | Quality

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Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.07 Q25S (Browse shelf(Opens below))	Available		42559

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Previous	664.07 H192 N Handbook of food analysis v.2	664.07 H192N Handbook of food analysis v.1	664.07 H19C Handbook of organic food safety and quality	664.07 Q25S Quality of fresh and processed foods	664.07 W738T Techniques of food analysis	664.072 F739T Food flavor : chemistry, sensory evaluation and biological activity	664.092 P179D Developments in food packaging - 1	Next

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