Food flavor : chemistry, sensory evaluation and biological activity edited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry
Material type:
TextSeries: (ACS Symposium series; 988Publication details: Danvers American Chemical Society 2008Edition: Ist edDescription: xiii, 290p.; 23cmISBN: 9780841274112Subject(s): activity | biological | chemistry | evaluation | Food flavor | sensory
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 664.072 F739T (Browse shelf(Opens below)) | Available | 42557 |
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| 664.07 H19C Handbook of organic food safety and quality | 664.07 Q25S Quality of fresh and processed foods | 664.07 W738T Techniques of food analysis | 664.072 F739T Food flavor : chemistry, sensory evaluation and biological activity | 664.092 P179D Developments in food packaging - 1 | 664.11 P192H Handbook on sugars | 664.304 H289V Vanaspati industry |
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