Normal view MARC view ISBD view

Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello

TextPublication details: Wallingford CABI 2004Description: xiv,235p.;24cmISBN: 0851997473Subject(s): Consumer | foods | genetically

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	381.45664 C765E (Browse shelf(Opens below))	Available		42033

Previous			No cover image available No cover image available					Next
Previous	380.41 J788I Implications of regional trade arrangements for agriculture trade : prepared for the agriculture and economic development analysis division FAO economic and social department	381.103 EN19N Encycopedia of plant physiology new series v.3 : transport in plants 3 : intracellular interactions and transport processes	381.4 M34S Market development for gentically modified foods	381.45664 C765E Consumer acceptance of genetically modified foods	381.92 H348IM Implications of the Uruguay round agreement on agriculture for developing countries : a training manual	382 B113W WTO and India's agricultural trade structure trends and competitiveness	382 C315R Readings in international economics : selected by a committee of the American Economic Association	Next

There are no comments on this title.

to post a comment.