Normal view MARC view ISBD view

Enclopedia of food science and nutrition v.5 edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas

By: Caballero, BenjaminContributor(s): Trugo, Luiz C.,ed | edMaterial type: Text

TextPublication details: New York Academic Press 2003Edition: 2nd edDescription: lviii,3408p.;27cmISBN: 9780122270604

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Book	CPRI Library	641.03 (Browse shelf(Opens below))	Available		42015

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	641 M432F Food yields : summarized by different stages of preparation	641 M432F2 Food yields : summarized by different stages of preparation	641 P854F Food science	641.03 Enclopedia of food science and nutrition v.5	641.03 Enclopedia of food science and nutrition v.6	641.03 En19 Enclopedia of food science and nutrition v.2	641.03 En19 Enclopedia of food science and nutrition v.3	Next

There are no comments on this title.

to post a comment.