Enclopedia of food science and nutrition v.5 edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas

By: Caballero, BenjaminContributor(s): Trugo, Luiz C.,ed | edMaterial type: TextTextPublication details: New York Academic Press 2003Edition: 2nd edDescription: lviii,3408p.;27cmISBN: 9780122270604
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Item type Current library Call number Status Date due Barcode
Reference Book Reference Book CPRI Library
641.03 (Browse shelf(Opens below)) Available 42015

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