Biochemistry for foods N.A.M. Eskin, H.M. Henderson and R.J. Townsend
Material type: TextPublication details: New York Academic Press 1971Description: ix, 240 p.; 24cmISBN: 9780122423505Item type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 574.192 ES43B (Browse shelf(Opens below)) | Available | 03002 |
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