Enzymological aspects of food irradiation : proceedings of a panel on enzyinological aspects of the application of ionizing radiation to food preservation organized by the Joint FAO / IAEA division of Atomic Energy in food and Agriculture and held in vienna, April8-12, 1968 Atomic Energy International Atomatic Energy Agency
Material type: TextPublication details: Vienna International Atomic Energy Agency 1969Description: ii, 110 p.; 24cmItem type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 574.193 IN8E (Browse shelf(Opens below)) | Available | 02843 |
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