Enzymological aspects of food irradiation : proceedings of a panel on enzyinological aspects of the application of ionizing radiation to food preservation organized by the Joint FAO / IAEA division of Atomic Energy in food and Agriculture and held in vienna, April8-12, 1968 Atomic Energy

International Atomic Energy Agency

Enzymological aspects of food irradiation : proceedings of a panel on enzyinological aspects of the application of ionizing radiation to food preservation organized by the Joint FAO / IAEA division of Atomic Energy in food and Agriculture and held in vienna, April8-12, 1968 Atomic Energy International Atomatic Energy Agency - Vienna International Atomic Energy Agency 1969 - ii, 110 p.; 24cm.

574.193 IN8E
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