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Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 2 : processing edited by John Howthorn and Jas Muil Leitch

By: Howthorn, John, edContributor(s): Leitch, Jas Muil, edMaterial type: Text

TextPublication details: London Butterworths Scientific Publications 1962Description: xv, 317 p.; 25cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 H319R (Browse shelf(Opens below))	Available		02369

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