Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 2 : processing

Howthorn, John, ed.

Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 2 : processing edited by John Howthorn and Jas Muil Leitch - London Butterworths Scientific Publications 1962 - xv, 317 p.; 25cm.

664 H319R
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