Potato : production, processing and products edited by D. K. Salunkhe, S.S. Kadam and S.J. Jadhav

By: Salunkhe, D.K., edContributor(s): Jadhav, S.J., ed | Kadam, S.S., edMaterial type: TextTextPublication details: Florida C R C Press 1991Description: vi, 292p.; 26cmISBN: 9780849368769
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