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Potato : production, processing and products edited by D. K. Salunkhe, S.S. Kadam and S.J. Jadhav

TextPublication details: Florida C R C Press 1991Description: vi, 292p.; 26cmISBN: 9780849368769

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 P848S (Browse shelf(Opens below))	Available		27019

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