Prevention of post -harvest food losses : fruits, vegetables and root crops : a training manual Food and Agriculture Organization of the United Nations
Material type:
TextSeries: (FAO training series; no 1712)Publication details: Rome Food & Agriculture Organization 1989Description: ix, 157p.; 21cmISBN: 9789251027660
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 634.04 P929 (Browse shelf(Opens below)) | Available | 26816 |
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| 634.04 J769U Udhan vigayan | 634.04 K527B Bharat ke rashtiya udyaan | 634.04 M662B Mineral nutrition of fruit crops | 634.04 P929 Prevention of post -harvest food losses : fruits, vegetables and root crops : a training manual | 634.045 P846B Postharvest physiology and pathology of vegetables | 634.045 P846B Postharvest physiology and pathlogy of vegetables | 634.045 W686P Postharvest : on introduction to the physiology and handeling of fruit and vegetables |
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