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Prevention of post -harvest food losses : fruits, vegetables and root crops : a training manual Food and Agriculture Organization of the United Nations

TextSeries: (FAO training series; no 1712)Publication details: Rome Food & Agriculture Organization 1989Description: ix, 157p.; 21cmISBN: 9789251027660

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	634.04 P929 (Browse shelf(Opens below))	Available		26816

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