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Chemical analysis of food and food products Morris B. Jacobs

By: Jacobs, Morris BMaterial type: Text

TextPublication details: New Jersey D. Van Nostrand 1958Description: xxiv, 970 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	543.1 F1534C (Browse shelf(Opens below))	Available		02322

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Previous	543.1 AM35A8 Approved methods of American association of cereal chemists v.1	543.1 AM35A8 Approved methods of American association of cereal chemists v.2	543.1 D55G Gas chromatography in food analysis	543.1 F1534C Chemical analysis of food and food products	543.1 M119I Instrumental methods of food analysis	543.1 W738A Analysis of foods	543.4 A28M Methods of vitamin assay	Next

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