Chemical analysis of food and food products Morris B. Jacobs

By: Jacobs, Morris BMaterial type: TextTextPublication details: New Jersey D. Van Nostrand 1958Description: xxiv, 970 p.; 23cm
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
543.1 F1534C (Browse shelf(Opens below)) Available 02322

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