Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries Peter. J. Keane, Robert H. Booth and Nilda Beltran

By: Keane, Peter. JContributor(s): Beltran, Nilda | Booth, Robert HMaterial type: TextTextPublication details: Lima International Potato Center 1986Description: ix, 228p.; 28cm
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