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Nutrition standards and methods of evaluation for food legume breeders : prepared by international working group on nutritional standards and methods of evaluation for food legume breeders J.H. Hulse, K.O. Rachie and L.W. Billingsley

By: Hulse, J.HContributor(s): Billingsley, L.W | Rachie, K.OMaterial type: Text

TextPublication details: Ottawa International Development Research Center 1977Description: 100 p.; 25cmISBN: 9780889361379

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	633.3 H879N (Browse shelf(Opens below))	Available		19224

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