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Nutrition standards and methods of evaluation for food legume breeders : prepared by international working group on nutritional standards and methods of evaluation for food legume breeders

Hulse, J.H.

Nutrition standards and methods of evaluation for food legume breeders : prepared by international working group on nutritional standards and methods of evaluation for food legume breeders J.H. Hulse, K.O. Rachie and L.W. Billingsley - Ottawa International Development Research Center 1977 - 100 p.; 25cm.

ISBN: 9780889361379

Universal Decimal Class. No.: 633.3 H879N

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