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Technology of cereals : an introdustion for students of food science and agriculture N.L. Kent

By: Kent, N.LMaterial type: Text

TextPublication details: Oxford Pergamon Press 1983Edition: 3rd edDescription: x, 221 p.; 24cmISBN: 9780080298016

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.72 K417T (Browse shelf(Opens below))	Available		17606

Previous	No cover image available No cover image available	No cover image available No cover image available					No cover image available No cover image available	Next
Previous	664.304 H289V Vanaspati industry	664.304 P215S Solvent extraction of vegetable oils	664.709 6 R33T Recycling of crop, animal, human and industrial wastes in agriculture	664.72 K417T Technology of cereals : an introdustion for students of food science and agriculture	664.8 F943B Fruit and vegetable flavour : recent advances and future prospects	664.8 L968C Commercial vegetable processing	664.8 M18C Cold storage practice	Next

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